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Kovats - isopropyl butyrate

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Isopropyl butyrate Formula: C7H14O2 CAS#: 638-11-9 MW: 130.18 Odour Characteristic: Pungent [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   823    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060 837    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 842    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1024    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Christensen LP    J. Agric. Food Chem.    1997    45:2199 1046    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Christensen, L.P., Jakobsen, H.B., Kristiansen, K., and Moller, J. 1997. Volatiles emitted from flowers of gamma-radiated and nonradiated Jasminum polyanthum Franch. in situ. J. Agric. Food Chem. 45:2199-2203.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.